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Buttery Loaf Cake Recipe
|Butter||1 Pound, at room temperature (454 Gram)|
|Confectioners sugar||625 Milliliter (2.5 Cups)|
|Vanilla extract||15 Milliliter (1 Tablespoon)|
|All purpose flour||750 Milliliter (3 Cups)|
Serving size: Complete recipe
Calories 8955 Calories from Fat 3563
% Daily Value*
Total Fat 405 g623.2%
Saturated Fat 243.5 g1217.3%
Trans Fat 0 g
Cholesterol 2244.2 mg
Sodium 486.2 mg20.3%
Total Carbohydrates 1202 g400.6%
Dietary Fiber 20.3 g81%
Sugars 610.7 g
Protein 119 g238.2%
Vitamin A 255.9% Vitamin C
Calcium 38.2% Iron 224.4%
*Based on a 2000 Calorie diet
In large mixer bowl, cream butter, sugar, and vanilla extract at MEDIUM-LOW.
While mixing, add eggs one a time.
Add flour and slowly increase to HIGHuntil blended.
Divide batter between 2 well-greased 8 1/2x4 1/2x2 5/8-inch (22x11x7 cm) loaf pans.
Cut through batter with a rubber spatula.
Bake in preheated oven for 1 hour and 15 minutes, or until toothpick inserted near center comes out clean.
Let cool completely before removing from pan.