Buttery Loaf Cake Recipe
This is a lip smacking buttery loaf cake recipe which will knockout anyone who eats it. Excuse my excitement please. This buttery loaf cake is so tasty that I can not resist serving it as a dessert often. You don't need to think more. Just prepare this buttery loaf cake now!
Ingredients
1 pound (454 g) butter, at room temperature
2 1/2 cups (625 ml) confectioners sugar
1 tablespoon (15 ml) vanilla extract
6 eggs
3 cups (750 ml) all-purpose flour
Directions
Preheat oven to 325°F (160°C).
Assemble Mixer.
In large mixer bowl, cream butter, sugar, and vanilla extract at MEDIUM-LOW.
While mixing, add eggs one a time.
Add flour and slowly increase to HIGHuntil blended.
Divide batter between 2 well-greased 8 1/2x4 1/2x2 5/8-inch (22x11x7 cm) loaf pans.
Cut through batter with a rubber spatula.
Bake in preheated oven for 1 hour and 15 minutes, or until toothpick inserted near center comes out clean.
Let cool completely before removing from pan.
Assemble Mixer.
In large mixer bowl, cream butter, sugar, and vanilla extract at MEDIUM-LOW.
While mixing, add eggs one a time.
Add flour and slowly increase to HIGHuntil blended.
Divide batter between 2 well-greased 8 1/2x4 1/2x2 5/8-inch (22x11x7 cm) loaf pans.
Cut through batter with a rubber spatula.
Bake in preheated oven for 1 hour and 15 minutes, or until toothpick inserted near center comes out clean.
Let cool completely before removing from pan.
