Buttery Jam Tarts Recipe
Ingredients
| All-purpose flour - 2 1/2 cups | ||
| Sugar | 1/2 Cup (16 tbs) | |
| LAND O LAKES Butter - 2/3 cup, softened | ||
| Baking soda | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Milk | 2 Tablespoon | |
| Egg | 1 | |
| Almond extract | 1 Teaspoon | |
| Cherry preserves - 3/4 cup | ||
Directions
GETTING READY
1) Heat oven to 350°.
MAKING
2) In a large bowl add all ingredients, keeping aside the cherry preserves.
3) Gently beat the mix, scraping the bowl regularly till well mixed.
4) Flour a surface and roll out the dough to a 1/4-inch thickness, using only half at a time.
5) Cut with a 2 1/2-inch round cookie cutter and place half of the cookies 2 inches apart on greased cookie sheets.
6) In the center of each cookie, add 1 teaspoonful cherry preserve.
7) Make small x or cutout with very small cookie cutter in the top of the remaining cookies.
8) Place on top of cherry preserves.
9) Together press down the edges with a fork.
10) Place in the oven for 11 to 13 minutes, or till the edges are lightly browned.
SERVING
11) Serve with a dollop of sweet cream.
1) Heat oven to 350°.
MAKING
2) In a large bowl add all ingredients, keeping aside the cherry preserves.
3) Gently beat the mix, scraping the bowl regularly till well mixed.
4) Flour a surface and roll out the dough to a 1/4-inch thickness, using only half at a time.
5) Cut with a 2 1/2-inch round cookie cutter and place half of the cookies 2 inches apart on greased cookie sheets.
6) In the center of each cookie, add 1 teaspoonful cherry preserve.
7) Make small x or cutout with very small cookie cutter in the top of the remaining cookies.
8) Place on top of cherry preserves.
9) Together press down the edges with a fork.
10) Place in the oven for 11 to 13 minutes, or till the edges are lightly browned.
SERVING
11) Serve with a dollop of sweet cream.
Chef
