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Buttery Hot Wings Recipe
|Whole chicken wings||20|
|Whole wheat flour||2 Cup (32 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Cayenne pepper||1⁄4 Teaspoon|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Butter||1 1⁄2 Cup (24 tbs), cubed|
|Hot pepper sauce||1⁄3 Cup (5.33 tbs)|
|Brown sugar||3 Tablespoon|
|Chili sauce||2 Tablespoon|
|Balsamic vinegar||1 Tablespoon|
|Cayenne pepper||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 5478 Calories from Fat 3130
% Daily Value*
Total Fat 356 g546.9%
Saturated Fat 188.1 g940.3%
Trans Fat 0.5 g
Cholesterol 1170.3 mg
Sodium 4239.8 mg176.7%
Total Carbohydrates 368 g122.6%
Dietary Fiber 40.3 g161.1%
Sugars 77.4 g
Protein 226 g451.3%
Vitamin A 311.5% Vitamin C 74.5%
Calcium 32.6% Iron 144.6%
*Based on a 2000 Calorie diet
In a large resealable plastic bag, combine the flours, salt, paprika and cayenne.
Add wings, a few at a time, and shake to coat.
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°- Fry six to eight wings at a time for 3-4 minutes on each side or until juices run clear, adding more oil as necessary.
Drain on paper towels.
Transfer wings to a large bowl and keep warm.
In a large saucepan, combine the sauce ingredients.
Cook and stir over medium heat for 10 minutes or until butter is melted.
Pour the sauce over the wings and toss to coat.