Buttery Batter Bread Recipe
Ingredients
| Warm milk | 1 Cup (16 tbs) | |
| Butter | 3/4 Cup (16 tbs), melted | |
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Dry yeast package | 1 | |
| 4 cups all-purpose flour, divided | ||
| 4 eggs, slightly beaten | ||
Directions
In large mixer bowl, combine milk, butter, sugar and salt.
Add yeast; stir to dissolve.
Add 2 cups flour and eggs.
Beat with an electric mixer at medium speed 2 minutes until smooth.
Stir in remaining 2 cups flour.
Let rise 1 hour.
Stir down and pour into well-greased, 10-inch tube pan.
Cover; let rise about 45 minutes or until double in size.
Convection Bake at 350°F for 30 to 35 minutes.
Add yeast; stir to dissolve.
Add 2 cups flour and eggs.
Beat with an electric mixer at medium speed 2 minutes until smooth.
Stir in remaining 2 cups flour.
Let rise 1 hour.
Stir down and pour into well-greased, 10-inch tube pan.
Cover; let rise about 45 minutes or until double in size.
Convection Bake at 350°F for 30 to 35 minutes.
Chef
