Buttery Basting Sauce Recipe

Difficulty LevelEasyHealth IndexJust Enjoy

1/2 cup butter or margarine, melted

1/4 cup lemon juice

3 tablespoons finely chopped onion

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/8 teaspoon pepper

Combine all ingredients in a saucepan.
Bring to a boil; cover, reduce heat, and simmer 5 minutes.
Use to baste chicken, pork chops, ribs, or kabobs.

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