Butter Sweet Recipe
The flavor of this Buttersweets recipe has occupied my mind so much that I almost never consider any other Buttersweets recipe. I prefer to make Buttersweets as a Dessert for all my family get-togethers. This Buttersweets is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
1/2 cup Land O'Lakes Butter
1/2 cup confectioners' sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 to 1 1/4 cups Pillsbury's Best Regular Flour
Directions
Cream butter in mixing bowl.
Add sugar, salt and vanilla extract; cream thoroughly.
Gradually add flour.
Shape into balls, using a teaspoonful for each.
Place on ungreased cookie sheets.
Press hole in center of each with finger.
Bake at 350° for 12 to 15 minutes until delicately browned on edges.
Fill warm.
Cool; frost.
Add sugar, salt and vanilla extract; cream thoroughly.
Gradually add flour.
Shape into balls, using a teaspoonful for each.
Place on ungreased cookie sheets.
Press hole in center of each with finger.
Bake at 350° for 12 to 15 minutes until delicately browned on edges.
Fill warm.
Cool; frost.
