Butterscotch Mace Sundae Sauce Recipe

Butterscotch Mace Sundae Sauce picture

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Firmly packed brown sugar1 Cup (16 tbs)
 Light corn syrup1⁄4 Cup (4 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Water1⁄2 Cup (8 tbs)
 Light cream1⁄2 Cup (8 tbs)
 Powdered mace1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 465 Calories from Fat 183

% Daily Value*

Total Fat 21 g32%

Saturated Fat 13.1 g65.3%

Trans Fat 0 g

Cholesterol 63.5 mg

Sodium 41 mg1.7%

Total Carbohydrates 73 g24.3%

Dietary Fiber 0.06 g0.25%

Sugars 60.6 g

Protein 0.86 g1.7%

Vitamin A 13.2% Vitamin C 0.41%

Calcium 7.5% Iron 2.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a saucepan, prepare a mixture of corn syrup, sugar, water and butter. Place on low heat and cook to a soft ball consistency.
2. Take off from heat, add mace and cream and stir well.

SERVING
3. Use as desired.

TIPS
1. Soft ball consistency: The mixture when added to cold water should form soft balls.
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