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Butterscotch Mace Sundae Sauce Recipe
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Light cream||1⁄2 Cup (8 tbs)|
|Powdered mace||1⁄4 Teaspoon|
Calories 465 Calories from Fat 183
% Daily Value*
Total Fat 21 g32%
Saturated Fat 13.1 g65.3%
Trans Fat 0 g
Cholesterol 63.5 mg
Sodium 41 mg1.7%
Total Carbohydrates 73 g24.3%
Dietary Fiber 0.06 g0.25%
Sugars 60.6 g
Protein 0.86 g1.7%
Vitamin A 13.2% Vitamin C 0.41%
Calcium 7.5% Iron 2.5%
*Based on a 2000 Calorie diet
1. In a saucepan, prepare a mixture of corn syrup, sugar, water and butter. Place on low heat and cook to a soft ball consistency.
2. Take off from heat, add mace and cream and stir well.
3. Use as desired.
1. Soft ball consistency: The mixture when added to cold water should form soft balls.