Butterscotchies Recipe

Summary

CourseMethod
Dish

Ingredients

 Diet margarine1⁄3 Cup (5.33 tbs)
 Firmly packed brown sugar1⁄3 Cup (5.33 tbs)
 Vanilla extract1⁄4 Teaspoon
 Sifted all purpose flour1 Cup (16 tbs)
 Baking powder1⁄8 Teaspoon
 Salt1⁄8 Teaspoon
 Butterscotch morsels2 Tablespoon, finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1342 Calories from Fat 540

% Daily Value*

Total Fat 60 g92.8%

Saturated Fat 19.6 g97.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 625.8 mg26.1%

Total Carbohydrates 190 g63.4%

Dietary Fiber 3.4 g13.5%

Sugars 92.6 g

Protein 14 g28.9%

Vitamin A Vitamin C

Calcium 12.8% Iron 35.6%

*Based on a 2000 Calorie diet

Directions

1. Using electric mixer at high speed, beat together diet margarine and sugar in medium bowl until creamy; beat in vanilla extract. With mixer at low speed, stir in sifted flour, baking powder and salt; blend thoroughly.
2. Form into roll, 1 1/2 inches in diameter; wrap in waxed paper or plastic wrap. Chill for at least 8 hours or overnight.
3. Preheat oven to 400° F.
4. Cut cookie roll into 54-inch slices. Place on cookie sheet with nonstick finish. Sprinkle with chopped butterscotch morsels. Bake for 8 to 10 minutes. Remove cookies to wire rack to cool.
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