Butterscotch Squares Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Vanilla | 1 Teaspoon |
Directions
Melt butter; blend with sugar.
Add egg; beat vigorously.
Sift flour.
Measure and add baking powder and salt.
Sift again.
Add dry ingredients to egg/sugar mixture; mix together well.
Add chopped nuts and vanilla.
Spread dough in greased 8x8 inch pan.
Bake at 350°F for 30 minutes.
(It does not usually take as long in our oven.) Don't overbake.
Cut |n squares or bars while warm.
Add egg; beat vigorously.
Sift flour.
Measure and add baking powder and salt.
Sift again.
Add dry ingredients to egg/sugar mixture; mix together well.
Add chopped nuts and vanilla.
Spread dough in greased 8x8 inch pan.
Bake at 350°F for 30 minutes.
(It does not usually take as long in our oven.) Don't overbake.
Cut |n squares or bars while warm.
Chef
