Butterscotch Sauce Recipe
Ingredients
| Brown sugar | 1 1/2 Cup (16 tbs) | |
| 2/3 cup corn syrup Dash salt | ||
| Evaporated milk | 1 6 Ounce | |
Directions
Combine brown sugar, corn syrup, and salt.
Heat, stirring occasionally, till the mixture comes to a full rolling boil.
Remove from heat; cool slightly.
Gradually stir in evaporated milk.
Serve sauce warm or cool.
Heat, stirring occasionally, till the mixture comes to a full rolling boil.
Remove from heat; cool slightly.
Gradually stir in evaporated milk.
Serve sauce warm or cool.
Chef
