Butterscotch Sauce Recipe
Ingredients
1 1/2 cups brown sugar
2/3 cup corn syrup Dash salt
1 6-ounce can (2/3 cup) evaporated milk
Directions
Combine brown sugar, corn syrup, and salt.
Heat, stirring occasionally, till the mixture comes to a full rolling boil.
Remove from heat; cool slightly.
Gradually stir in evaporated milk.
Serve sauce warm or cool.
Heat, stirring occasionally, till the mixture comes to a full rolling boil.
Remove from heat; cool slightly.
Gradually stir in evaporated milk.
Serve sauce warm or cool.
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