Butterscotch Pudding Recipe

Want to have a home cooked treat? This yummy, delicious butterscotch pudding is just what you need. I'm sure it would do the same for you.
Butterscotch Pudding
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Dark brown sugar1 Cup (16 tbs)
 Flour2 Tablespoon
 Salt1⁄4 Teaspoon
 Butter2 Tablespoon
 Egg yolk1
 Water3 Tablespoon
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1182 Calories from Fat 318

% Daily Value*

Total Fat 36 g55.3%

Saturated Fat 21.1 g105.5%

Trans Fat 0 g

Cholesterol 272.2 mg

Sodium 586 mg24.4%

Total Carbohydrates 215 g71.8%

Dietary Fiber 0.81 g3.2%

Sugars 192.1 g

Protein 13 g26%

Vitamin A 23.9% Vitamin C

Calcium 28.7% Iron 10.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, add all ingredients and mix well.
2) Place over heat and while stirring, allow to boil.
3) Allow to cool.
4) Transfer into serving dishes.
5) Refrigerate.

SERVING
6) Serve chilled.
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