Homemade Butterscotch Pudding Recipe Video
A classic homemade pudding - very intense butterscotch flavor
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings8
Main IngredientButterscotch
Ingredients
1.5 cups packed dark brown sugar
2 Tbs unsalted butter
3 Tbs cornstarch
4 cups milk, divided (whole or 2%)
1/4 tsp salt
4 eggs beaten
Directions
melt butter and sugar over low heat in a medium pan. Turn heat to high and cook until bubbly.
Add 3 cups milk, stirring to melt any hardened sugar. Cook for 5 mins. Combine cornstarch and remaining
1 cup milk to make a paste and stir in. Cook until mixture starts to thicken, about 6-8 mins. Add salt. Add a little
bit of hot mixture to eggs, stirring and a little more, stirring to warm eggs. Add eggs to hot mixture and
whisk constantly. Bring to a boil and continue to cook about 5 mins more until mixture thickens. Pour
into individual ramekins and refrigerate until chilled. Serve with whipped cream if desired.
Add 3 cups milk, stirring to melt any hardened sugar. Cook for 5 mins. Combine cornstarch and remaining
1 cup milk to make a paste and stir in. Cook until mixture starts to thicken, about 6-8 mins. Add salt. Add a little
bit of hot mixture to eggs, stirring and a little more, stirring to warm eggs. Add eggs to hot mixture and
whisk constantly. Bring to a boil and continue to cook about 5 mins more until mixture thickens. Pour
into individual ramekins and refrigerate until chilled. Serve with whipped cream if desired.
Comments
Comments: 2 |
Add a Comment
Radzie says :
My husband loves butterscotch flavor and I tried this one, it came out awesome, to say the least!
Posted on: 15 December 2008 - 4:39am
Lovetocookalot says :
Thanks so much for letting me know it worked out, I love this recipe! Have a wonderful holiday
Posted on: 18 December 2008 - 9:01pm
