Butterscotch Pretzels Recipe

Pretzel Danish Butter Cookie
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings12Cuisine
CourseMethod
Interest Group

Ingredients

 Butterscotch pieces1 Ounce
 Vegetable oil2 Tablespoon
 Pretzels12 (thin)

Nutrition Facts

Serving size

Calories 410 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 3.4 mg

Sodium 1594.8 mg66.4%

Total Carbohydrates 80 g26.7%

Dietary Fiber 1.9 g7.8%

Sugars 0.3 g

Protein 9 g18.6%

Vitamin A 0% Vitamin C 0.01%

Calcium 2.7% Iron 24.6%

*Based on a 2000 Calorie diet

Directions

"Melt butterscotch pieces with oil in double boiler.
Dip pretzels, one at a time, into mixture.
Place on waxed paper; chill until firm.
"
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