Butterscotch Pie Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientButter
Ingredients
Brown sugar- 3/4 cup
Flour- 5 tablespoons
Salt- 1/2 teaspoon
Milk- 2 cups
Egg yolks- 2, slightly beaten
Butter- 2 tablespoons
Vanilla- 1 teaspoon
Pastry Shell- 1 baked
Whipped cream- as required
Directions
MAKING
1.Combine sugar, flour and salt and stir in milk slowly.
2.Cook over boiling water until thickened, stirring constantly.
3.Cover and cook 10 minutes longer, stirring occasionally.
4.Add mixture to egg yolks, stirring vigorously: cook 1 minute longer.
5.Add butter and vanilla and cool.
6.Place filling in pastry shell and cover with whipped cream.
SERVING
7.Serve with vanilla ice cream
1.Combine sugar, flour and salt and stir in milk slowly.
2.Cook over boiling water until thickened, stirring constantly.
3.Cover and cook 10 minutes longer, stirring occasionally.
4.Add mixture to egg yolks, stirring vigorously: cook 1 minute longer.
5.Add butter and vanilla and cool.
6.Place filling in pastry shell and cover with whipped cream.
SERVING
7.Serve with vanilla ice cream
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
