Butterscotch Pie Recipe
Butterscotch Pie has a moist taste. The mishmash of milk, brown sugar, cornstarch, egg yolks, and whipped cream gives the Butterscotch Pie Energizing taste.
Ingredients
1 (9-inch) baked pastry shell Basic Pastry) or Graham Cracker Crust
2 cups milk
1 cup firmly packed brown sugar
3 tablespoons cornstarch
2 egg yolks, beaten
3 tablespoons butter Whipped cream
Directions
Prepare pastry shell or crumb crust.
Put 1/2 cup milk and sugar in top of double boiler; heat until sugar has dissolved.
Blend cornstarch smoothly with remaining milk.
Add beaten egg yolks; stir into pan.
Stir until mixture thickens.
Cook 5 minutes; stir constantly.
Remove from heat.
Stir in butter.
Pour into pastry shell.
Chill thoroughly; serve with whipped cream
Put 1/2 cup milk and sugar in top of double boiler; heat until sugar has dissolved.
Blend cornstarch smoothly with remaining milk.
Add beaten egg yolks; stir into pan.
Stir until mixture thickens.
Cook 5 minutes; stir constantly.
Remove from heat.
Stir in butter.
Pour into pastry shell.
Chill thoroughly; serve with whipped cream
