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Butterscotch Oaties Recipe
|Flour||1 Cup (16 tbs) (Pillsbury's Best Sifted Regular Or Instant Blending)|
|Sugar||1⁄4 Cup (4 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Butter||1⁄4 Cup (4 tbs) (Land O Lakes)|
|Butterscotch morsels||6 Ounce (Nestles)|
|Quick cooking rolled oats||2 1⁄2 Cup (40 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
|Chopped diamond walnuts||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 5657 Calories from Fat 2999
% Daily Value*
Total Fat 342 g525.8%
Saturated Fat 133.3 g666.3%
Trans Fat 0 g
Cholesterol 137.9 mg
Sodium 1197.3 mg49.9%
Total Carbohydrates 543 g181.1%
Dietary Fiber 79.3 g317.3%
Sugars 181.5 g
Protein 118 g236.8%
Vitamin A 31.6% Vitamin C 2.1%
Calcium 56.4% Iron 177%
*Based on a 2000 Calorie diet
Bring to a boil over low heat, stirring occasionally.
Boil 3 minutes, stirring constantly.
Remove from heat.
Stir in butterscotch morsels.
Add oats, coconut, walnuts and vanilla extract; mix well.
Drop by tablespoonfuls onto lightly greased cookie sheets.
Bake at 325° for 12 to 15 minutes.
Cool 2 minutes; remove from sheets.