Butterscotch Oat Squares Recipe
Made simply & tastes good these Butterscotch cookies are best for evening tea.The taste of these Butterscotch cookies is enhanced by using Oatmeal in it.A very basic recipe of Butterscotch Cookies.
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelMedium
Interest GroupEveryday
Ingredients
2 c Oats, quick or instant
1 c Brown sugar (packed)
1/2 c Butter, melted
1/2 t Vanilla extract
Directions
Mix oats and brown sugar, mix in butter and vanilla. Divide mixture evenly
in 2 ungreased 8-inch square pans, spread evenly. Bake at 375 degrees F.
for about 10 minutes or until it looks golden-brown. Squares will be soft,
but will harden when cool.
Allow to cool for 5 minutes, then mark in squares with a sharp knife.
Loosen edges and allow to cool before removing from pans.
NOTES:
* Easy butterscotch oatmeal pan cookies -- The easiest cookies (actually
cookie-like objects) to make. My mother makes these, I don't know where
the recipe is from. makes 30-40.
in 2 ungreased 8-inch square pans, spread evenly. Bake at 375 degrees F.
for about 10 minutes or until it looks golden-brown. Squares will be soft,
but will harden when cool.
Allow to cool for 5 minutes, then mark in squares with a sharp knife.
Loosen edges and allow to cool before removing from pans.
NOTES:
* Easy butterscotch oatmeal pan cookies -- The easiest cookies (actually
cookie-like objects) to make. My mother makes these, I don't know where
the recipe is from. makes 30-40.
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