Butterscotch-Nut Bread Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Egg | 1 | |
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Butter | 2 Tablespoon, melted | |
| Sour milk | 1 Cup (16 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size
Calories 321 Calories from Fat 82
% Daily Value*
Total Fat 9 g14.6%
Saturated Fat 3.5 g17.4%
Trans Fat 0 g
Cholesterol 34.5 mg11.5%
Sodium 295.9 mg12.3%
Total Carbohydrates 53 g17.8%
Dietary Fiber 1.3 g5.1%
Sugars 29 g
Protein 7 g14.9%
Vitamin A 2.5% Vitamin C 0.44%
Calcium 14.8% Iron 10.1%
*Based on a 2000 Calorie diet
Directions
In mixing bowl beat egg, and add sugar gradually, beating until light.
Add butter or margarine, and blend thoroughly.
Add flour mixture, a little at a time, alternating with sour milk.
Stir to keep mixture smooth.
Add nuts.
Turn into greased loaf pan, 9" x 5" x 3", and bake at 350 °F.
1 hour or until done.
Cool loaf completely.
Serve in slices, buttered.
Chef
