Butterscotch Meringue Pie Recipe
The taste of this particular Butterscotch Meringue Pie has taken over my tastebuds!!! This Butterscotch Meringue Pie is served as a Dessert and is definitely going to win you some appreciation!
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Ingredients
Brown sugar - 1 cup (packed)
Flour - 1/2 cup
Salt - 1/2 tsp.
Milk - 2 cup, scalded
Eggs - 3, separated
Butter - 3 tbsp.
Vanilla - 1 tsp.
Baked pastry shell - 1
Sugar - 1/4 cup
Directions
MAKING
1) In the top of a double boiler, and slowly add in the milk.
2) Mix together the brown sugar, flour, and salt
3) Stirring constantly, cook till thick.
4) Take off from the heat.
5) Stir in small amount of the hot mix into the beaten egg yolks add back into the hot mix.
6) Place the boiler back on the heat and while stirring, continue cooking for another 2 minutes.
7) Add in the butter and vanilla.
8) Transfer the filling into the pastry shell.
9) In a bowl, add the egg whites and beat till stiff.
10) Slowly beat in the sugar.
11) Spread the meringue over the pie filling and seal to the edge of the shell.
12) Place in the oven at 350 degrees and bake for 12 minutes, till the meringue is browned.
SERVING
13) Top with cream and serve.
1) In the top of a double boiler, and slowly add in the milk.
2) Mix together the brown sugar, flour, and salt
3) Stirring constantly, cook till thick.
4) Take off from the heat.
5) Stir in small amount of the hot mix into the beaten egg yolks add back into the hot mix.
6) Place the boiler back on the heat and while stirring, continue cooking for another 2 minutes.
7) Add in the butter and vanilla.
8) Transfer the filling into the pastry shell.
9) In a bowl, add the egg whites and beat till stiff.
10) Slowly beat in the sugar.
11) Spread the meringue over the pie filling and seal to the edge of the shell.
12) Place in the oven at 350 degrees and bake for 12 minutes, till the meringue is browned.
SERVING
13) Top with cream and serve.
Questions, Comments and Reviews
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