Butterscotch Haystacks Recipe
I have only one word to describe this Butterscotch Haystacks recipe: Superlicious! I prepare this Butterscotch Haystacks as a Snack for parties. This is a good and well-appreciated option.
Ingredients
| Butterscotch pieces – 2-6-oz. packages | ||
| Peanuts | 1 Can (10oz) | |
| Chow mein noodles | 1 Can (10oz) | |
Directions
MAKING
1) Over boiling water, stand a double boiler.
2) In the top of the double boiler, add the butterscotch pieces.
3) Add in the peanuts and noodles and mix well.
4) Drop by spoonfuls onto waxed paper and cool.
5) Store the candy in a cool place.
SERVING
6) Serve as a snack.
1) Over boiling water, stand a double boiler.
2) In the top of the double boiler, add the butterscotch pieces.
3) Add in the peanuts and noodles and mix well.
4) Drop by spoonfuls onto waxed paper and cool.
5) Store the candy in a cool place.
SERVING
6) Serve as a snack.
Chef
