Butterscotch Frosting Recipe
Ingredients
| Firmly packed brown sugar | 1 1⁄2 Cup (24 tbs) | |
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Cream | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Butter | 2 Tablespoon (or margarine) |
Nutrition Facts
Serving size
Calories 259 Calories from Fat 29
% Daily Value*
Total Fat 3 g4.9%
Saturated Fat 2.2 g10.8%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 34.6 mg1.4%
Total Carbohydrates 58 g19.4%
Dietary Fiber 0 g
Sugars 52.3 g
Protein 0.53 g1.1%
Vitamin A 2.1% Vitamin C
Calcium 6% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
Microwave 5 to 6 minutes on HIGH, or until sugar is dissolved and mixture is no longer grainy, stirring after 3 and 4 minutes.
Immediately add butter and vanilla.
Stir until butter melts.
Cool thoroughly.
Beat to spreading consistency.
Thin with a little cream if necessary.
Chef
