Butterscotch Fingers Recipe
Ingredients
| Thin bread slices | 8 | |
| Brown sugar | 2 Ounce | |
| Golden syrup | 2 Ounce | |
| Apricot jam | 1 Tablespoon | |
| Butter | 2 Ounce | |
| Nuts | 2 Tablespoon (to decorate) |
Nutrition Facts
Serving size: Complete recipe
Calories 1537 Calories from Fat 659
% Daily Value*
Total Fat 73 g112.9%
Saturated Fat 34.6 g173.1%
Trans Fat 0.8 g
Cholesterol 121.9 mg40.6%
Sodium 1544.1 mg64.3%
Total Carbohydrates 200 g66.8%
Dietary Fiber 7.5 g30.1%
Sugars 88.1 g
Protein 26 g51.9%
Vitamin A 28.3% Vitamin C
Calcium 22.7% Iron 32.7%
*Based on a 2000 Calorie diet
Directions
Then cut each sandwich into fingers.
Melt butter, sugar and syrup in frying pan, till sugar is dissolved.
Cook fingers in this mixture, turning over until golden brown on both sides.
Serve at once, topped with chopped nuts.
Chef
