Easy Butterscotch Filling Recipe
Summary
Ingredients
| Brown sugar | 1⁄2 Cup (8 tbs), firmly packed | |
| Cornstarch | 1 1⁄2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 568 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.7%
Saturated Fat 7.7 g38.5%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 493 mg20.5%
Total Carbohydrates 121 g40.2%
Dietary Fiber 0.2 g0.81%
Sugars 100 g
Protein 0.19 g0.37%
Vitamin A 7.5% Vitamin C
Calcium 0.8% Iron 0.63%
*Based on a 2000 Calorie diet
Directions
Gradually stir in water until cornstarch dissolves.
Microwave 2 to 3 minutes or until thickened.
Stir every 30 seconds during cooking.
Blend in butter.
Cool.
Spread between layers of cake
Chef
