Butterscotch Custard Pie Recipe
Summary
Ingredients
| Brown sugar | 1 Cup (16 tbs) | |
| Eggs | 3 Small | |
| Milk | 3 Cup (48 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Unbaked pie shell | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 2225 Calories from Fat 767
% Daily Value*
Total Fat 85 g131.1%
Saturated Fat 35.9 g179.4%
Trans Fat 0 g
Cholesterol 550 mg183.3%
Sodium 2226.2 mg92.8%
Total Carbohydrates 340 g113.5%
Dietary Fiber 3.9 g15.6%
Sugars 236.9 g
Protein 42 g84.5%
Vitamin A 25% Vitamin C 0.06%
Calcium 85% Iron 24.4%
*Based on a 2000 Calorie diet
Directions
unbaked pie shell. Bake at 450 for 10 minutes to set pastry, then reduce
heat to 325 degrees for about 30 minutes, or until custard is done.
Chef
