Butterscotch Cream Pie Or Tarts Recipe
This recipe for Butterscotch Cream Pie Or Tarts comes as a boon for a special person like me and may also prove to be good for you. Get all set to serve Butterscotch Cream Pie Or Tarts as a Dessert today. This Canadian recipe of Butterscotch Cream Pie Or Tarts is enjoyed the world over. Whether you are an amateur cook or a professional chef, I recommend the Butterscotch Cream Pie Or Tarts for the sheer joy of cooking it.
Ingredients
1 cup firmly packed dark brown sugar
1/4 cup flour
1/4 teaspoon salt
1/2 cup milk
1 1/2 cups milk, scalded
3 egg yolks, slightly beaten
3 tablespoons butter
2 teaspoons vanilla extract
1 baked 8 inch pie shell or 6 baked 3 1/2 inch tart shells
Directions
Combine the brown sugar, flour, and salt in the top of a double boiler.
Blend in 1/2 cup milk; mix thoroughly.
Gradually add the scalded milk, stirring until blended.
Bring rapidly to boiling and cook 3 minutes.
Set over boiling water; cover and cook 5 to 7 minutes, stirring 3 or 4 times.
Stir about 3 tablespoons of hot mixture into slightly beaten egg yolks.
Immediately blend into mixture in double boiler.
Cook and stir over boiling water 3 to 5 minutes.
Remove from water and blend in the butter and vanilla extract.
Cool slightly, stirring occasionally.
Cover; cool to lukewarm in refrigerator.
Turn filling into pie shell or tart shells.
Chill, if desired.
Top pie or tarts with sweetened whipped cream and toasted almonds or pecans
Blend in 1/2 cup milk; mix thoroughly.
Gradually add the scalded milk, stirring until blended.
Bring rapidly to boiling and cook 3 minutes.
Set over boiling water; cover and cook 5 to 7 minutes, stirring 3 or 4 times.
Stir about 3 tablespoons of hot mixture into slightly beaten egg yolks.
Immediately blend into mixture in double boiler.
Cook and stir over boiling water 3 to 5 minutes.
Remove from water and blend in the butter and vanilla extract.
Cool slightly, stirring occasionally.
Cover; cool to lukewarm in refrigerator.
Turn filling into pie shell or tart shells.
Chill, if desired.
Top pie or tarts with sweetened whipped cream and toasted almonds or pecans
