Butterscotch Cream Pie Or Tarts Recipe
Butterscotch Cream Pie Or Tarts is a superb tasting recipe wonder what's the secret? It is a great Dessert. Milk Product is the main ingredient in this Butterscotch Cream Pie Or Tarts. Try this Butterscotch Cream Pie Or Tarts recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
1 cup firmly packed dark
3 tablespoons butter
2 teaspoons vanilla extract
1 baked 8 inch pie shell or 6 baked
3 1/2 inch tart shells brown sugar
1/4 cup flour
1/4 teaspoon salt
1/2 cup milk
1 1/2 cups milk, scalded
3 egg yolks, slightly beaten
Directions
Combine the brown sugar, flour, and salt in the top of a double boiler.
Blend in 1/2 cup milk; mix thoroughly.
Gradually add the scalded milk, stirring until blended.
Bring rapidly to boiling and cook 3 minutes.
Set over boiling water; cover and cook 5 to 7 minutes, stirring 3 or 4 times.
Stir about 3 tablespoons of hot mixture into slightly beaten egg yolks.
Immediately blend into mixture in double boiler.
Cook and stir over boiling water 3 to 5 minutes.
Remove from water and blend in the butter and vanilla extract.
Cool slightly, stirring occasionally.
Cover; cool to lukewarm in refrigerator.
Turn filling into pie shell or tart shells.
Chill, if desired.
Top pie or tarts with sweetened whipped cream and toasted almonds or pecans.
Blend in 1/2 cup milk; mix thoroughly.
Gradually add the scalded milk, stirring until blended.
Bring rapidly to boiling and cook 3 minutes.
Set over boiling water; cover and cook 5 to 7 minutes, stirring 3 or 4 times.
Stir about 3 tablespoons of hot mixture into slightly beaten egg yolks.
Immediately blend into mixture in double boiler.
Cook and stir over boiling water 3 to 5 minutes.
Remove from water and blend in the butter and vanilla extract.
Cool slightly, stirring occasionally.
Cover; cool to lukewarm in refrigerator.
Turn filling into pie shell or tart shells.
Chill, if desired.
Top pie or tarts with sweetened whipped cream and toasted almonds or pecans.
