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Butterscotch Coconut Toasties Recipe
|Sifted flour||1 1⁄3 Cup (21.33 tbs)|
|Baking powder||2 Teaspoon (Calumet)|
|Butter/Shortening||3⁄4 Cup (12 tbs)|
|Packed brown sugar||1 1⁄4 Cup (20 tbs)|
|Toasties||2 1⁄2 Cup (40 tbs) (Post)|
|Coconut/2.5 cups grape nuts flakes / post 40% bran flakes||3⁄4 Cup (12 tbs), cut into strips (Bakers)|
Calories 1138 Calories from Fat 531
% Daily Value*
Total Fat 60 g92.5%
Saturated Fat 27 g134.8%
Trans Fat 0 g
Cholesterol 196.5 mg
Sodium 503 mg21%
Total Carbohydrates 113 g37.8%
Dietary Fiber 2.5 g9.9%
Sugars 70.1 g
Protein 38 g76.8%
Vitamin A 23.5% Vitamin C 0.82%
Calcium 27.5% Iron 19.7%
*Based on a 2000 Calorie diet
Cream shortening, add sugar gradually, creaming thoroughly.
Add eggs, one at a time, beating well after each.
Then add flour, a small amount at a time, mixing well after each addition.
Stir in cereal and coconut.
Drop by teaspoonfuls onto ungreased baking sheet.
Bake in moderate oven (375Â°F.) for 10 to 12 minutes, or until golden brown.