Butterscotch Coconut Toasties Recipe

Summary

Health IndexAverageServings4
CuisineCourse
MethodDish
Interest Group

Ingredients

 Sifted flour1 1⁄3 Cup (21.33 tbs)
 Baking powder2 Teaspoon (Calumet)
 Salt1⁄2 Teaspoon
 Butter/Shortening3⁄4 Cup (12 tbs)
 Packed brown sugar1 1⁄4 Cup (20 tbs)
 Eggs2
 Vanilla2 Teaspoon
 Toasties2 1⁄2 Cup (40 tbs) (Post)
 Coconut/2.5 cups grape nuts flakes / post 40% bran flakes3⁄4 Cup (12 tbs), cut into strips (Bakers)

Nutrition Facts

Serving size

Calories 1138 Calories from Fat 531

% Daily Value*

Total Fat 60 g92.5%

Saturated Fat 27 g134.8%

Trans Fat 0 g

Cholesterol 196.5 mg

Sodium 503 mg21%

Total Carbohydrates 113 g37.8%

Dietary Fiber 2.5 g9.9%

Sugars 70.1 g

Protein 38 g76.8%

Vitamin A 23.5% Vitamin C 0.82%

Calcium 27.5% Iron 19.7%

*Based on a 2000 Calorie diet

Directions

Sift flour once, measure, add baking powder and salt, and sift again.
Cream shortening, add sugar gradually, creaming thoroughly.
Add eggs, one at a time, beating well after each.
Add vanilla.
Then add flour, a small amount at a time, mixing well after each addition.
Stir in cereal and coconut.
Drop by teaspoonfuls onto ungreased baking sheet.
Bake in moderate oven (375°F.) for 10 to 12 minutes, or until golden brown.
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