Butterscotch Chews Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Firmly packed light brown sugar | 1 Cup (16 tbs) | |
| Butter | 4 Tablespoon, melted | |
| Egg | 1 , beaten | |
| Vanilla | 1 Teaspoon | |
| Cornflakes | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 127 Calories from Fat 30
% Daily Value*
Total Fat 3 g5.3%
Saturated Fat 2 g10.2%
Trans Fat 0 g
Cholesterol 21.3 mg7.1%
Sodium 98.4 mg4.1%
Total Carbohydrates 23 g7.7%
Dietary Fiber 0.4 g1.6%
Sugars 13 g
Protein 2 g3.2%
Vitamin A 4.1% Vitamin C 1.9%
Calcium 2.7% Iron 11.1%
*Based on a 2000 Calorie diet
Directions
Stir in brown sugar, melted butter or margarine, egg and vanilla until well blended.
Stir in 1 1/2 cups of the cornflakes.
Spread in a greased baking pan, 8x8x2.
Sprinkle remaining 1/2 cup cornflakes over top; press in firmly.
Bake in moderate oven (350°) for 30 minutes, or until firm on top.
Cool completely in pan on a wire rack.
Cut in quarters lengthwise, then crosswise.
Chef
