Butterscotch Candy Recipe
Ingredients
| Sugar | 3 Cup (48 tbs) | |
| Butter | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2565 Calories from Fat 173
% Daily Value*
Total Fat 20 g30%
Saturated Fat 11.9 g59.6%
Trans Fat 0 g
Cholesterol 54.9 mg18.3%
Sodium 92 mg3.8%
Total Carbohydrates 612 g203.9%
Dietary Fiber 0 g
Sugars 611.4 g
Protein 7 g14.8%
Vitamin A 12.1% Vitamin C
Calcium 26.5% Iron 0.73%
*Based on a 2000 Calorie diet
Directions
1) In a skillet, add 1 cup sugar.
2) Gently heat till sugar melts and turns brown.
3) In a saucepan, add together remaining sugar, milk, and butter.
4) Gently heat and stir till sugar dissolves and the butter melts.
5) Increase the heat and allow to boil.
6) Stir in the melted sugar and cook till it forms a soft-ball.
7) Beat vigorously till the candy loses gloss.
8) Drop from teaspoon onto waxed paper to harden.
SERVING
9) Serve as a snack.
Chef
