Butterscotch Brownies Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Firmly packed light brown sugar | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| 1 egg, lightly beaten | ||
| Salt | 1 Teaspoon | |
| Vanilla | 1 1/2 Teaspoon | |
| Unsalted butter | 1/2 Cup (16 tbs) | |
| Nuts | 3/4 Cup (16 tbs), chopped | |
Directions
Sift flour with baking powder and salt.
In a heavy saucepan melt butter over low heat, stir in sugar, a little at a time, and continue to stir the mixture until the sugar is dissolved.
Let cool 5 minutes.
Stir in egg, flour mixture, vanilla, and nuts.
Pour into a buttered 8 inch square baking pan and bake in a 350° F oven for 20 to 25 minutes or until a knife inserted in the center comes out clean.
Let cool in the pan.
In a heavy saucepan melt butter over low heat, stir in sugar, a little at a time, and continue to stir the mixture until the sugar is dissolved.
Let cool 5 minutes.
Stir in egg, flour mixture, vanilla, and nuts.
Pour into a buttered 8 inch square baking pan and bake in a 350° F oven for 20 to 25 minutes or until a knife inserted in the center comes out clean.
Let cool in the pan.
Chef
