Butterscotch Brownies Recipe
Ingredients
| Brown sugar | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Egg | 1 , beaten | |
| Enriched flour | 1/2 Cup (16 tbs), sifted | |
| Salt | 1/4 Teaspoon | |
| Soda | 1/4 Teaspoon | |
| California walnuts | 1 Cup (16 tbs), chopped |
Directions
Add sugar vanilla to egg; mix well.
Sift flour salt and soda; stir in.
Add nuts.
Spread batter in greased 8x8x2 inch pan.
Bake at 350° about 20 minutes While warm cut in 16 squares.
Cool; remove from pan.
Sift flour salt and soda; stir in.
Add nuts.
Spread batter in greased 8x8x2 inch pan.
Bake at 350° about 20 minutes While warm cut in 16 squares.
Cool; remove from pan.
Chef
