Butterscotch Broiled Topping Recipe
Ingredients
| 1/4 cup soft butter or margarine | ||
| Packed brown sugar | 2/3 Cup (16 tbs) | |
| Nuts | 1 Cup (16 tbs), finley chopped | |
| Milk | 2 Tablespoon | |
Directions
Mix thoroughly butter, brown sugar and nuts.
Stir in milk.
Spread mixture evenly over warm 13x9-inch cake.
Set oven control at broil and/or 550°.
Place cake 5 inches from heat; broil about 3 minutes or until topping bubbles and browns slightly.
Stir in milk.
Spread mixture evenly over warm 13x9-inch cake.
Set oven control at broil and/or 550°.
Place cake 5 inches from heat; broil about 3 minutes or until topping bubbles and browns slightly.
Chef
