Butterscotch Bread Pudding Recipe
This Butterscotch Bread Pudding surprises you with the flavors packed into it. For those who loves the taste of eggs and milk, this is defintely the dish for you. Try this Butterscotch Bread Pudding for once, I bet, you will get a lot of compliments for this one!!
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Baking soda | 1/4 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Eggs | 2 | |
| Salt | 1 Pinch | |
| 2 cups stale bread cubes | ||
Directions
Melt the butter in pan.
Add sugar; heat until well blended.
Dissolve soda in milk; add gradually to sugar mixture.
Stir until well blended; set aside to cool.
Beat eggs lightly.
Add salt and cooled milk-and-sugar mixture.
Put bread cubes into greased baking dish; pour custard over.
Bake in preheated 350°F oven about 45 minutes.
Add sugar; heat until well blended.
Dissolve soda in milk; add gradually to sugar mixture.
Stir until well blended; set aside to cool.
Beat eggs lightly.
Add salt and cooled milk-and-sugar mixture.
Put bread cubes into greased baking dish; pour custard over.
Bake in preheated 350°F oven about 45 minutes.
Chef
