Butterscotch Bars Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Eggs4 , beaten
 Brown sugar2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1786 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 845.9 mg

Sodium 280 mg11.7%

Total Carbohydrates 402 g133.8%

Dietary Fiber 0 g

Sugars 401.5 g

Protein 25 g50.3%

Vitamin A 19.5% Vitamin C

Calcium 10.6% Iron 20.3%

*Based on a 2000 Calorie diet

Directions

Beat eggs and add the sifted sugar.
Cook in a double boiler 20 minutes stirring frequently.
Cool and add the following, first sifting the baking powder and salt with the flour.
Quantcast