Honey Zucchini Butterscotch Recipe
What a yummy looking recipe for Butterscotch? Serve this tasty Dessert as often as you like! The Butterscotch is made with Vegetable which is easily available at any grocery store. Was it you or the fragrance of Butterscotch that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
Zucchini 1/2 cup sliced
Honey 2 tablespoons
Butterscotch flavoring 2 teaspoons
Cold water 2 tablespoons
Dry powdered skim milk 3/4 cup
Ice cubes crushed
Directions
Put all ingredients in blender, except ice cubes.
Zoom until well blended.
Add crushed ice cubes, one at a time, with blender on high, until shake is thick.
This may take 5 to 7 cubes, depending on ice cube size.
Work quickly for a really thick shake.
Serve at once.
Chocolate: same as butterscotch, but use 2 teaspoons chocolate flavoring extract.
Zoom until well blended.
Add crushed ice cubes, one at a time, with blender on high, until shake is thick.
This may take 5 to 7 cubes, depending on ice cube size.
Work quickly for a really thick shake.
Serve at once.
Chocolate: same as butterscotch, but use 2 teaspoons chocolate flavoring extract.
