Honey Zucchini Butterscotch Recipe
Ingredients
Zucchini 1/2 cup sliced
Honey 2 tablespoons
Butterscotch flavoring 2 teaspoons
Cold water 2 tablespoons
Dry powdered skim milk 3/4 cup
Ice cubes crushed
Directions
Put all ingredients in blender, except ice cubes.
Zoom until well blended.
Add crushed ice cubes, one at a time, with blender on high, until shake is thick.
This may take 5 to 7 cubes, depending on ice cube size.
Work quickly for a really thick shake.
Serve at once.
Chocolate: same as butterscotch, but use 2 teaspoons chocolate flavoring extract.
Zoom until well blended.
Add crushed ice cubes, one at a time, with blender on high, until shake is thick.
This may take 5 to 7 cubes, depending on ice cube size.
Work quickly for a really thick shake.
Serve at once.
Chocolate: same as butterscotch, but use 2 teaspoons chocolate flavoring extract.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
