Honey Zucchini Butterscotch Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMain Ingredient
Interest Group

Ingredients

 Zucchini 1/2 cup sliced
 Honey2 Tablespoon
 Butterscotch flavoring 2 teaspoons
 Cold water2 Tablespoon
 Dry powdered skim milk 3/4 cup
 Ice cubes crushed

Directions

Put all ingredients in blender, except ice cubes.
Zoom until well blended.
Add crushed ice cubes, one at a time, with blender on high, until shake is thick.
This may take 5 to 7 cubes, depending on ice cube size.
Work quickly for a really thick shake.
Serve at once.
Chocolate: same as butterscotch, but use 2 teaspoons chocolate flavoring extract.
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