Vanilla Flavored Butterscotch Topping Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Packed brown sugar1⁄3 Cup (5.33 tbs)
 Granulated white sugar1⁄4 Cup (4 tbs)
 All purpose flour4 1⁄2 Teaspoon
 Half and half1⁄4 Cup (4 tbs)
 Light corn syrup1 Tablespoon
 Salt1 Dash
 Butter1⁄4 Cup (4 tbs)
 Vanilla extract1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 272 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 35.8 mg

Sodium 45.8 mg1.9%

Total Carbohydrates 39 g12.9%

Dietary Fiber 0.15 g0.61%

Sugars 31.9 g

Protein 1 g2.3%

Vitamin A 8.1% Vitamin C 0.23%

Calcium 3.6% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Using a 4-cup measure, combine brown and granulated sugars and flour.
2. Mix in remaining ingredients.
MAKING
3. Let it microwave at Power Hi for 1 1/2 to 2 minutes or such that mixture boils.
4. Mix well and let it microwave at Power 7 for 4 to 5 minutes, or until mixture thickens, stirring every 2 minutes.
SERVING
5. Serve warm over ice cream or cake.
Quantcast