Butterscotch Toffee Recipe
Ingredients
| Brown sugar | 4 Cup (64 tbs) | |
| Corn syrup | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Butter | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3908 Calories from Fat 428
% Daily Value*
Total Fat 49 g74.9%
Saturated Fat 30.8 g154.1%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 258.1 mg10.8%
Total Carbohydrates 926 g308.8%
Dietary Fiber 0 g
Sugars 843.9 g
Protein 0.51 g1%
Vitamin A 30% Vitamin C
Calcium 4.4% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
When finished cooking add vanilla.
Pour into greased dish.
Mark into squares.
When cold and hard, break squares apart and wrap in waxed paper.
Chef
