Butterscotch Toffee Recipe
Ingredients
4 cups brown sugar
1/2 cup corn syrup
1/2 cup water
1 teaspoon vanilla
4 tablespoons butter
Directions
Mix sugar, syrup and water, bring to boil; add butter, boil again.
When finished cooking add vanilla.
Pour into greased dish.
Mark into squares.
When cold and hard, break squares apart and wrap in waxed paper.
When finished cooking add vanilla.
Pour into greased dish.
Mark into squares.
When cold and hard, break squares apart and wrap in waxed paper.
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