Butterscotch Toast Recipe
Ingredients
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 3 Tablespoon, softened | |
| Half and Half | 1 Teaspoon | |
| pieces | 8 |
Directions
In a mixing bowl, beat brown sugar, butter and cream until smooth.
Spread on toast.
Broil 4 in.from the heat for 1-2 minutes or until bubbly.
Spread on toast.
Broil 4 in.from the heat for 1-2 minutes or until bubbly.
Chef
