Butterscotch Toast Recipe

Summary

CuisineAmericanCourseBreakfast
MethodGrilled

Ingredients

 
1/4 cup packed brown sugar
 
3 tablespoons butter or margarine, softened
 
1 teaspoon half-and-half cream
 
6 to 8 pieces of toast

Directions

In a mixing bowl, beat brown sugar, butter and cream until smooth.
Spread on toast.
Broil 4 in.from the heat for 1-2 minutes or until bubbly.

Questions, Comments and Reviews

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