Butterscotch Tea Biscuits Recipe
Ingredients
2 cups white flour
5 teaspoons baking powder
1/2 teaspoon salt
4 teaspoons shortening
7/8 cup milk
Mixture:
1/3 cup butter creamed with 3/4 cup brown sugar
Directions
Sift flour and baking powder and salt; work in the shortening with finger tips; add milk.
Roll out and spread with the mixture: Roll up like jelly roll.
Cut off pieces 1-inch thick and bake 15 minutes in small greased muffin tins in hot oven.
Roll out and spread with the mixture: Roll up like jelly roll.
Cut off pieces 1-inch thick and bake 15 minutes in small greased muffin tins in hot oven.
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