Butterscotch Tarts Recipe
Ingredients
1 1/4 cups milk
1/2 cup dairy sour cream
1 4-serving-size package instant butterscotch pudding mix
1/3 cup coarsely crushed peanut brittle
4 graham cracker tart shells
Directions
In mixer bowl blend milk into sour cream; add pudding mix.
Beat on low speed of electric mixer about 2 minutes or till well blended.
Fold in 1/4 cup of the peanut brittle.
Pour into tart shells.
Sprinkle with remaining peanut brittle.
Chill in freezer 30 minutes.
Beat on low speed of electric mixer about 2 minutes or till well blended.
Fold in 1/4 cup of the peanut brittle.
Pour into tart shells.
Sprinkle with remaining peanut brittle.
Chill in freezer 30 minutes.
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