Butterscotch Tapioca Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianInterest Group

Ingredients

 Quick cooking tapioca3 Tablespoon
 Salt1⁄8 Teaspoon
 Milk2 Cup (32 tbs)
 Butter1 Tablespoon
 Dark brown sugar1⁄2 Cup (8 tbs)
 Finely chopped pecans1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1074 Calories from Fat 411

% Daily Value*

Total Fat 47 g72.9%

Saturated Fat 17.9 g89.5%

Trans Fat 0 g

Cholesterol 77.5 mg

Sodium 425.1 mg17.7%

Total Carbohydrates 158 g52.6%

Dietary Fiber 3.1 g12.6%

Sugars 116.4 g

Protein 17 g34.8%

Vitamin A 17% Vitamin C 0.52%

Calcium 54.3% Iron 8.7%

*Based on a 2000 Calorie diet

Directions

Mix tapioca, salt, and milk in a pan and let stand for 5 minutes.
Cook over moderate heat, stirring constantly; for about 6 minutes, until mixture comes to a full boil.
Remove from heat.
Melt butter in a small skillet and stir in brown sugar.
Cook over moderate heat, stirring until sugar melts and bubbles for 1 minute.
Stir into tapioca mixture and add pecans.
Serve warm or chilled.
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