Butterscotch Tapioca Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| Quick-cooking tapioca | 3 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Dark brown sugar | 1/2 Cup (16 tbs) | |
| Pecans | 1/4 Cup (16 tbs), finley chopped |
Directions
Mix tapioca, salt, and milk in a pan and let stand for 5 minutes.
Cook over moderate heat, stirring constantly; for about 6 minutes, until mixture comes to a full boil.
Remove from heat.
Melt butter in a small skillet and stir in brown sugar.
Cook over moderate heat, stirring until sugar melts and bubbles for 1 minute.
Stir into tapioca mixture and add pecans.
Serve warm or chilled.
Cook over moderate heat, stirring constantly; for about 6 minutes, until mixture comes to a full boil.
Remove from heat.
Melt butter in a small skillet and stir in brown sugar.
Cook over moderate heat, stirring until sugar melts and bubbles for 1 minute.
Stir into tapioca mixture and add pecans.
Serve warm or chilled.
Chef
