Nutty Butterscotch Squares Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 2 Cup (32 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 1⁄4 Teaspoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Coconut | 1 Cup (16 tbs), flaked | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size
Calories 666 Calories from Fat 235
% Daily Value*
Total Fat 27 g41.8%
Saturated Fat 14.7 g73.4%
Trans Fat 0 g
Cholesterol 110.8 mg36.9%
Sodium 241.4 mg10.1%
Total Carbohydrates 102 g34.1%
Dietary Fiber 2.9 g11.5%
Sugars 68.1 g
Protein 8 g16.6%
Vitamin A 11% Vitamin C 0.91%
Calcium 15.3% Iron 16.7%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan, combine butter and sugar and cook them over a low flame until bubbly; turn the heat off and allow to cool
2. Beat eggs, one by one, into it, beating after every addition; add in vanilla as well
3. In a clean dry bowl, sift together flour, salt and baking powder and add it to the butterscotch mixture along with coconut and nuts
4. Spread this mixture on a 10"X14" pan, buttered and sprinkled with flour and bake in the oven at 350°F for twenty five minutes
SERVING
5. Cut into squares while still warm and serve
Chef
