Butterscotch Squares Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Butter/Shortening1⁄4 Cup (4 tbs)
 Brown sugar1 Cup (16 tbs)
 Egg1
 Sifted flour1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Baking powder1 Teaspoon
 Vanilla1 Teaspoon
 Broken nuts/Raisins1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1884 Calories from Fat 610

% Daily Value*

Total Fat 68 g105.2%

Saturated Fat 33.4 g167%

Trans Fat 0 g

Cholesterol 332.4 mg

Sodium 1068.5 mg44.5%

Total Carbohydrates 303 g101.1%

Dietary Fiber 5.6 g22.4%

Sugars 202.5 g

Protein 26 g52.6%

Vitamin A 33% Vitamin C

Calcium 47.2% Iron 40.6%

*Based on a 2000 Calorie diet

Directions

Melt butter, blend in sugar, remove from heat and cool to lukewarm.
Add unbeaten egg and mix well.
Add flour sifted with salt and baking powder.
Beat until smooth, add vanilla and nuts or raisins.
Bake at 325° F. about 25 to 30 minutes.
Cut in squares while warm.
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