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Butterscotch Shortbread Recipe
|Shortening||1 Cup (16 tbs) (Part Butter Or Margarine)|
|Brown sugar||1⁄2 Cup (8 tbs), packed|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Flour||2 1⁄4 Cup (36 tbs) (Gold Medal)|
Serving size: Complete recipe
Calories 3405 Calories from Fat 1835
% Daily Value*
Total Fat 208 g319.5%
Saturated Fat 51.6 g258.2%
Trans Fat 27 g
Cholesterol 0 mg
Sodium 1951.7 mg81.3%
Total Carbohydrates 365 g121.5%
Dietary Fiber 7.6 g30.4%
Sugars 150.7 g
Protein 29 g58.1%
Vitamin A Vitamin C
Calcium 4.6% Iron 73.4%
*Based on a 2000 Calorie diet
Mix shortening and sugars thoroughly.
Measure flour by dipping method or by sifting.
Mix flour and salt; stir in.
Roll out 1/4" thick on floured cloth-covered board.
Cut in desired shapes.
Place on ungreased baking sheet.
Bake 20 to 25 min.