Butterscotch Shortbread Recipe
Ingredients
| Butter margarine | 1 Cup (16 tbs) | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| 2 1/4 cups Gold Medal Flour | ||
| Salt | 1 Teaspoon | |
Directions
Heat oven to 300° (slow).
Mix shortening and sugars thoroughly.
Measure flour by dipping method or by sifting.
Mix flour and salt; stir in.
Mix thoroughly.
Roll out 1/4" thick on floured cloth-covered board.
Cut in desired shapes.
Place on ungreased baking sheet.
Bake 20 to 25 min.
Mix shortening and sugars thoroughly.
Measure flour by dipping method or by sifting.
Mix flour and salt; stir in.
Mix thoroughly.
Roll out 1/4" thick on floured cloth-covered board.
Cut in desired shapes.
Place on ungreased baking sheet.
Bake 20 to 25 min.
Chef
