Butterscotch Sauce in the Microwave Recipe

Summary

Preparation Time2 MinCooking Time5 Min
Ready In7 MinDifficulty LevelVery Easy
CuisineMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Butter1 Ounce (25g)
 Brown sugar1 Ounce (25g)
 Golden syrup1 Tablespoon
 Lemon juice1⁄2 Teaspoon (25ml)

Nutrition Facts

Serving size: Complete recipe

Calories 352 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 14.9 g74.3%

Trans Fat 0.2 g

Cholesterol 61 mg

Sodium 73 mg3%

Total Carbohydrates 36 g12.1%

Dietary Fiber 0.01 g0.04%

Sugars 33.6 g

Protein 0.65 g1.3%

Vitamin A 14.2% Vitamin C 1.9%

Calcium 1.1% Iron 0.04%

*Based on a 2000 Calorie diet

Directions

MAKING:
1) In a deep dish, combine brown sugar, golden syrup, butter and lemon juice.
2) Cook for about 2 minutes (stir well during the process).

SERVING:
3) This butterscotch sauce tastes best with ice cream.
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