Karo Syrup Butterscotch Sauce Recipe
Ingredients
| Egg yolk | 1 | |
| Water | 4 Tablespoon | |
| Brown sugar | 7⁄10 Cup (10.67 tbs) | |
| Light karo syrup | 3⁄10 Cup (5.33 tbs) | |
| Butter | 5 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1517 Calories from Fat 570
% Daily Value*
Total Fat 65 g99.7%
Saturated Fat 40 g199.8%
Trans Fat 0 g
Cholesterol 346.4 mg115.5%
Sodium 141.5 mg5.9%
Total Carbohydrates 242 g80.6%
Dietary Fiber 0 g
Sugars 241.5 g
Protein 3 g6%
Vitamin A 41.8% Vitamin C
Calcium 3.7% Iron 2.4%
*Based on a 2000 Calorie diet
Directions
Add sugar, syrup and butter.
Cook directly over burner until boiling.
Then put over boiling water, and let simmer for 30-60 minutes.
Keep refrigerated.
Chef
