Light Butterscotch Sauce Recipe

Summary

Ingredients

 Light brown sugar1 1⁄4 Cup (20 tbs)
 Light cream1⁄2 Cup (8 tbs)
 Light corn syrup2 Tablespoon
 Butter1⁄4 Cup (4 tbs)
 Salt1⁄8 Teaspoon
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1791 Calories from Fat 728

% Daily Value*

Total Fat 83 g127.4%

Saturated Fat 52.1 g260.5%

Trans Fat 0 g

Cholesterol 254.2 mg

Sodium 308.3 mg12.8%

Total Carbohydrates 277 g92.4%

Dietary Fiber 0 g

Sugars 258.8 g

Protein 3 g6.2%

Vitamin A 52.4% Vitamin C 1.2%

Calcium 10.1% Iron 0.31%

*Based on a 2000 Calorie diet

Directions

In 4 cup glass measure blend sugar, cream, corn syrup, butter and salt.
Microwave (high) 4 minutes, stirring every minute.
Stir in vanilla.
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