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Basic Butterscotch Sauce Recipe
This Buttersctoch sauce tastes divine. That's why I pour it on ice cream, pudding, gingerbread and any other suitable dessert. Try this Buttersctoch sauce the way your creativity tells you to and share with me how you liked it best.
|1 cup packed light brown sugar|
|Butter/Margarine||1/3 Cup (16 tbs)|
|Half and Half||1/3 Cup (16 tbs)|
1. Put brown sugar, butter, half-and-half and salt into a 1-quart glass measuring pitcher. Cook uncovered in microwave oven 2 minutes at High, or until sugar dissolves and butter melts. Stir until blended. Cook uncovered 45 seconds at High, or until sauce comes to boiling.