Easy Butterscotch Sauce Recipe

Honey Butterscotch Sauce
submitted by sumit at ifood.tv

Summary

Cooking Time20 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
MethodDish
VegetarianMain Ingredient

Ingredients

 Brown sugar4 Ounce
 Golden syrup3 Ounce
 Water3 Tablespoon
 Butter2 Ounce
 Evaporated milk177 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 1307 Calories from Fat 590

% Daily Value*

Total Fat 66 g101.8%

Saturated Fat 38.9 g194.7%

Trans Fat 1.1 g

Cholesterol 173.2 mg

Sodium 590.1 mg24.6%

Total Carbohydrates 174 g58.1%

Dietary Fiber 0 g

Sugars 160.6 g

Protein 15 g29.6%

Vitamin A 36.6% Vitamin C 5.6%

Calcium 49.8% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1.Combine water, sugar and gloden syrup.
2.Boil the ingredients together.
3.Stir in butter cut in small pieces and stir well.
4.Drizzle the butter mixture over evaporated milk and stir.

SERVING
5.Serve butterscotch sauce either hot or cold.
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