Quick Butterscotch Sauce Recipe
Summary
Ingredients
| Brown sugar | 1 Cup (16 tbs) | |
| Butter | 3 Tablespoon | |
| Heavy cream | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 375 Calories from Fat 178
% Daily Value*
Total Fat 20 g31.1%
Saturated Fat 12.7 g63.4%
Trans Fat 0 g
Cholesterol 65.3 mg21.8%
Sodium 12.8 mg0.5%
Total Carbohydrates 51 g17%
Dietary Fiber 0 g
Sugars 50.2 g
Protein 0.71 g1.4%
Vitamin A 14.4% Vitamin C 0.3%
Calcium 2.2% Iron 0.07%
*Based on a 2000 Calorie diet
Directions
1) In a measuring cup, measure sugar, butter, and cream.
2) Cook on the highest setting for 1 minute, then on roast setting for 30 seconds, and then on defrost setting for another 20 seconds.
3) Stir well the mixture and add in vanilla.
SERVING
4) Serve as required.
Chef
